Science / Year 10 / Science Understanding / Chemical sciences

• TLF-IDM017167

This is a video about the valuable genetic diversity of Asia's indigenous domesticated animals; the contribution the animals' genes make to local people's food security; and the results of the use of genetic technologies. The video identifies ever-present links between farmers, their animals and the environment by describing ...

• TLF-IDM015401

Explore how chemical pollutants affect the Antarctic food web. A scientist shows that baleen whales are consuming Antarctic krill contaminated by accumulated residues of persistent organic pollutants (POPs) from pesticides and industrial chemicals. Find out why these pollutants are concentrated at the Earth's polar regions.

• TLF-IDM015968

Did you know that Australia is the most flammable continent on Earth? Watch this clip to discover how bushfires impact natural ecosystems, and how the increasing global threat of bushfires may affect Australia. Australian scientists explain the ecological consequences of fire and a US expert describes his concerns for the future.

• TLF-IDM018837

Want to know if an egg is rotten, why onions bring on tears and what makes green vegetables turn brown after cooking? Watch this clip to discover the chemistry behind these and other everyday problems. Find out about the chemical reactions, compounds and elements involved, and learn some simple chemistry-inspired solutions.

• TLF-IDM015385

We know that most plants use carbon dioxide to make their own food. So what might plants look like in 100 years if carbon dioxide levels continue to increase - will they become enormous and overtake our backyards? View the possible effects of changes in atmospheric carbon dioxide on plants and, in turn, humans and other animals.

• TLF-IDM018849

Ecosystems are affected by many factors including increasing temperatures, which many scientists believe threaten natural systems on Earth today. This creative clip uses a theoretical world of black and white daisies to show how changes to the natural reflectivity of a planet's surface impacts temperatures and populations. ...

• TLF-IDM017851

Geneticists have long thought that 98 per cent of human DNA was 'junk' (or 'non-coding') DNA. However, recent scientific research suggests that there is much more to this DNA than first thought. Watch this clip to discover more.

• TLF-IDM015723

Have you ever heard of a catalyst? Watch as the Surfing Scientist, Ruben Meerman, demonstrates the power of a catalyst. He adds one to just two other ingredients to create a chemical reaction with spectacular foaming results - just like elephant toothpaste!

• TLF-IDM025383

Find out how carbon dioxide makes the Earth warmer, how oceans store heat and the way we can see climate history in ice. What are the consequences of changes in the global climate? What can we do as individuals and communities to stop these negative changes?

• TLF-IDM015488

Discover how the scientific theory of vitalism, championed by the Swedish chemist Jöns Berzelius, was disproved by his former student Friedrich Wöhler. Find out the way chemists study how the different atoms in organic compounds combine in set ratios depending on the 'valence' of those atoms.